Take your place at the elegant Banquet table where a sumptuous degustation dinner awaits, expertly crafted by Head Chef Scott Savage. Embark on a captivating journey through two decades of wine, guided by the expertise of Phil and Mary Smith, as each course artfully complements the exceptional wines for an unforgettable culinary journey.
Your ticket includes a glass of sparkling and canapés, followed by a banquet style dinner paired with St. Aidan Wines.