Bush Shack Brewery is very pleased to say that we are open but with new trading days and times.
Thur 11:00am – 4:00pm
Fri 11:00am – 4:00pm
Sat 10:00am – 5:00pm
Sun 10:00am – 4:00pm
We will be revising our hours as we move into the new Phases of COVID recovery.
Bookings are essential – especially in Phase 2 – and we have all the necessary training and procedures in place to be COVID Safe.
Naturally brewed ales with a twist served in a friendly, country atmosphere have put Bush Shack Brewery ahead as a good beer alternative. Even the non- beer aficionado won’t miss out. Try the popular Mango Madness and Scream’n Cream‘n and the other flavoured spirit-based drinks for a taste of something completely different. If we can’t tempt with one of our own products we are showcasing some of local regions quality wines.
Bush Shack Brewery was established in 1998, under the name of Wicked Ale Brewery, in a beautiful rural Yallingup location.
Current owners Danial and Coralie Wind purchased the business in 2002 and over the years have built a reputation for unique small batch brews served in a relaxed setting with a strong focus on friendly customer service.
Late in 2018 Bush Shack relocated to a new home in the Ferguson Valley, a hidden gem of the Southwest. The sprawling, rolling hills, with trans-seasonal appeal, the Ferguson Valley is the perfect area for Bush Shack Brewery to continue its reputation as a family owned and operated business that’s prides itself on a providing great customer service with a smile.
With a venue upgrade came the opportunity to offer a more substantial dining experience. Our awesome kitchen team cook up hearty meals which are available from 11am until late afternoon. Unwind on the tiered deck overlooking the Valley and beer garden, complete with a nearby children’s playground, which allows parents to relish a favourite brew while keeping an eye on the kids.
We pride ourselves on being a pet friendly venue as well.
Booking are recommended to avoid disappointment.