Where else in the South West can you enjoy watching Salt Water Taffy, that American seaside sweet sensation, being pulled and wrapped the old-fashioned way?

Strawberry, Banana, Passionfruit and many more flavours of taffy are cooked in a big copper kettle, cooled, and placed on a specially made pulling machine. It’s pulled until it’s soft and glossy, then goes into our bright red 1920’s taffy wrapping machine, where it’s cut into bite size pieces and wrapped in wax paper. From there. it’s a short trip into your mouth!

Taffys is located on the Marlston Waterfront, just below the Barbados Restaurant and next to Aristos Waterfront Cafe.

We use traditional family recipes that have been perfected over 60 years of candy making, and are now available to you from Taffy’s kitchen.

Aunt Dorothy’s Peanut Brittle is simply the best you’ll ever taste (we didn’t make that up – our customers told us so!)

Mum’s Fudge is marshmallow-based and melts in your mouth. A Christmas tradition for over 50 years is now your to try at Taffys.

Buckeyes, soft centred chocolate-dipped delights, are made in heaps of flavours like peanut butter, peppermint, and rum and raisin.

Taffys’ also make rich caramels, white chocolate covered pretzels (surprisingly good!), chocolate drenched almonds, and many other tempting confections.

Bring the whole family to experience Taffys sweets made by hand, right before your eyes, savour the delicious smells and indulge in candies, chocolates, ice cream and thick shakes!